|Chickweed - new gourmet darling -- and free, too!|
Do you ever stand in the produce section of your local supermarket, feeling tired of the same old green beans, squash, and lettuce? Are those gourmet fruits and vegetables just too expensive? Are you trying to do a better job of eating locally-grown foods?
Here's an idea - start eating the forgotten foods that are growing all around you. There are hundreds of plants that people have eaten for thousands of years that go begging every day. These are fruits and vegetables that are tasty and nutritious. They were popular foods before people started farming, and even after most people turned to agriculture they enjoyed these wonderful plants that shared our habitats. The only problem is that people stopped eating them. And the reasons people stopped eating them had more to do with demographic and economic changes in society -- it had nothing to do with flavor or usefulness.
Nowadays, we call them weeds. We waste money on harmful herbicides to kill perfectly delicious and nutritious foods that are growing in our own gardens, yards, and window boxes. Our problem is that we just don't know about them.
Well, I've been eating edible wild plants for 40 years now, and I'm here to tell you they are some of the most interesting foods around. I've even been hoping that the current economic downturn will serve as a source of encouragement for adventurous cooks to venture forth into their yards and learn to eat their weeds. Not all weeds are edible, but many more of the weeds in the average suburban yard are edible than are the ornamental plants, many of which are deadly poison. If you only learn -- and use -- five edible wild plants on a regular basis, then you, too, could save money and reduce your environmental footprint substantially.
A few evenings ago, I was invited to give a presentation on edible weeds to the local Master Gardener's group in my home county. Click on the link to see my PowerPoint presentation.
Please, dear readers, let me know if you would like more information on this topic. In fact, to encourage you to comment, starting this month I will hold a free giveaway to one lucky person who posts a comment to this blog. The winner will be chosen at random, so comment early and often.